“Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says ‘YUM!’ Especially a favorite with my kids!”
Prep Time : Cook Time : Ready In :
10 Min 30 Min 40 Min
2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
1/2 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Amount Per Serving Calories: 258 | Total Fat: 18.2g | Cholesterol: 49mg
Picture Source: aintnocookinglikemommas.blogspot.com